My Recipe: Chocolate cake

I love to cook and baking, and I've seen many people make yummy cake by her/his own, today, I want to try it, and it's so successful! (At least it tasted like heaven!)

Here is how!

Ingredients: 

4 eggs
2/3 cup Anchor butter
1 teaspoon vanilla extract
150 g chocolate
100 g brown flour
100 g milk powder

Directions:

1. Preheat oven to 350 degree
2. Use regular spray and dust with flour
3. Place 4 eggs, granulated sugar and vanilla extract in a large mixing bowl and beat with an electric mixer (or by hand work! ) on low speed until all ingredient are incorporated.
   
4. Then increase mixer speed to medium and beat the mixture lightens and is smooth.
   
   
   
5.  Double-boiling chocolate and batter until all melt
   
6. Mix 2 ingredient to smooth (wet ingredient)
   
7.  Mix dry ingredient (flour & milk powder) and pour into wet ingredient with slow speed mixing
8.  Pour batter into Bundt pad then pour the mixture into it about 60% full (leave the space for rising)
   
9.  Bake on middle rack for 20-30 mins or until the top of the cake are light golden brown
   
10. Let it cool for 5 mins and take it out of the Bundt pad.